




Discover the perfect beach retreat in this spacious four-bedroom, two-bathroom home located just steps from North Myrtle Beach's pristine shores. This pet-friendly vacation rental welcomes up to two dogs under 40 pounds, making it ideal for families and groups seeking a memorable coastal getaway with their furry companions.
This thoughtfully designed property features an open floor plan that creates a seamless flow between living spaces, perfect for entertaining and relaxation. The home comfortably accommodates guests with varied sleeping arrangements across four well-appointed bedrooms: the master suite boasts a king bed, a second bedroom offers another king bed, the third bedroom features a queen bed, and the fourth bedroom includes both a double bed and twin bunk beds - perfect for families with children.
The location offers convenient access to North Myrtle Beach's vibrant dining scene, from casual spots like Hoskins Restaurant and Basil's Pizza to upscale establishments such as Greg Norman Australian Grill and Clark's Seafood. While having a vehicle provides maximum flexibility, guests can also utilize rideshare services or explore nearby attractions on foot.
Important guest information: Renters must be at least 25 years of age, and the primary reservation holder must remain for the entire stay duration. This is a strictly non-smoking property - violation will result in a $250 cleaning fee. House parties are prohibited. Motorcycles, trailers, and motor homes are not permitted. Maximum two vehicles allowed per property; additional vehicles will be towed at owner's expense. Pet fee of $150 applies for dogs under 40 pounds. Key pickup and return required at rental office. Rates exclude 12% tax and additional fees, with weekend and holiday rates subject to change.
This description is for informational purposes. Please verify all details, including amenities, policies, fees, and availability, on the booking platform before booking.
You’ll be staying in someone’s home, so please treat it with care and respect.

