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It is impossible to characterize Western
India's food in simple terms since so
diverse are its origins. Gujarat with its
strong Jain traditions is exclusively
vegetarian. The typical Thali
(Vegetarian) meal is a mouthwatering
carnival of savory vegetables prepared with
aromatic spices, accompanied by crispy fried
snacks.
Mumbai
can cater for every whim but where better to
try Bombay duck - the dried Bummalo
fish. Goa too has memorable seafood - Squid,
Sardines, Oysters, Lobster and Tiger prawns
often adapted from original Portuguese
recipes, and meat dishes - Pork Sorpotel,
and Chicken as well as Mutton shakuti
- enhanced by the use of vinegar. Goa is
also known for its Pork and Beef Vindaloo.
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