Ranging from western fast food to stylized and vegetarian Punjab food to mouth-watering sizzlers and Mexican cuisine the Gujarat Gourmet serves a splendid array of menus. And come sundown, numerous quick-meal and snacks stalls spring to life in many localities spreading the aroma of special seafood, Chinese sweet-and-sour, and much more. A visit to Gujarat is incomplete without the experience of Gujarati Thali meal (Generally eaten between 1100-1500 hrs and 1900-200 hrs) and the menu is full of mughlai and tandoori delights, like Murgh Tave ka (fried chicken in gravy with capsicum and onion garnishing). Mughlai food, like handigoshth and chicken are devourable delicacies. One of the other specialties is Palanpuri Biryani.

Chicken steak with mushroom pepper and cheese success is worth trying and 20 varieties of salads are also on the rolls. Chinese specialty restaurant run by people of Chinese descent, serves good Chinese fare, good fast-food outlets serving delicate burgers, pizzas and sandwiches, besides specializing in Chinese and the multi-cuisine restaurants, are very popular in Gujarat.